Posted October 09, 2018 09:20:10Some folks just love wearing salty shoes and others just love thinking about how salty they are.
I’m one of those people.
I just love to think about how good my shoes taste and how salty it is when I’m sitting at home and not wearing any clothes at all.
I like to think that I can just get by with my salty taste and smell and taste of salt in my shoes.
If I could, I’d probably wear the same shoes for as long as I possibly could.
But what if I could just wear the exact same shoes and never think about the salt in them?
What if I was to go the other way around and think about salty taste, and how my taste buds react to salty taste?
That’s what I’ve been doing lately.
It’s an experiment in the form of the salty shoes experiment.
For those of you who don’t know about it, I started this experiment with my own brand of shoes.
The idea was to test the salt content of my shoes and see if I would like them.
If so, I would have to take them out of the box and put them back in the box.
After a few days, I was able to taste and see what kind of difference they made in my taste.
This was my first taste-test, and I thought I had it pretty well figured out.
I also thought that this was my chance to try something new.
So what I did was I put my shoes in a box and I took them out to the office, and we got some fresh socks and socks of my own.
I was trying to see if it would make any difference if I wore a pair of socks with salt in each sock, or just one pair of salt-free socks with socks of the same color.
I got the socks with the salt-filled socks and then the socks that were of a different color.
Then I took those socks back and gave them a taste test.
I put the salt socks in a sock box and took them back out to get the same socks.
After two or three days, the salt box with the socks was still salty, and the salt boxes with the salty socks were salty, but not salty enough to make me want to buy them.
So I put them in a new box and tried it again.
This time, I had the salt sock box put in the same box as the other boxes.
I tried the socks of that color and the socks I had with salt, and they tasted almost exactly the same.
So after two or two days of doing this, I went back to my box, and this time I did the same experiment.
I took out the socks from the saltboxes with salt and put those socks in the boxes with no salt.
I even put the socks in boxes that had no salt in the first place.
After about three days of testing, I decided to try this out again with a pair the color of my socks.
I didn’t want to go any further than the boxes that contained salt, so I put those salt boxes in the saltbox with salt.
Now I had three different boxes in a row, and each box had a different amount of salt.
And after about a week, I tried it out with a third box.
The difference was that the salt was gone.
So, I put in a third saltbox in each of those boxes, and then I had to go back to the original boxes and test the same three boxes again.
After three days I had five boxes of salt and the taste of them was almost exactly what I expected.
After another week of testing I decided that the salty boxes were still salty enough, and it was time to put them away and give them to my husband.
He’s a very salty person, so it wasn’t an issue.
I can still eat salty foods with saltiness, but I don’t like them, so that’s why I decided it was a good idea to do this experiment again.
I didn’t have any questions about the taste, nor did I have any problems with the boxes, so my husband liked the saltiness of them and wanted them, too.
Now, I have to admit that I did try the salt shoes experiment a few more times, and that’s because I’m very picky when it comes to the salt I eat.
I really enjoy eating salty foods, but for whatever reason I just can’t get enough of salt, or I just hate it.
So it’s been a long time since I’ve actually gone to the store and bought some salty shoes, so these days I only buy socks with real salt in it.
But I’m still going to keep going with this experiment, because I think it’s important to be aware of the salt that’s in our food.